Proline in Peas and onions, canned, solids and liquids Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Peas and onions, canned, solids and liquids there is 0.105 g of Proline.
Peas and onions, canned, solids and liquids
Peas and onions, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and onions, canned, solids and liquids are listed below.
Water
|
86.4 g
|
86.4
|
g
|
86.4%
|
Energy (calorie)
|
51 kcal
|
51
|
kcal
|
|
Energy (joule)
|
213 kJ
|
213
|
kJ
|
|
Protein
|
3.28 g
|
3.28
|
g
|
3.28%
|
Total lipid (fat)
|
0.38 g
|
0.38
|
g
|
0.38%
|
Ash
|
1.37 g
|
1.37
|
g
|
1.37%
|
Carbohydrate, by difference
|
8.57 g
|
8.57
|
g
|
8.57%
|
Fiber, total dietary
|
2.3 g
|
2.3
|
g
|
2.3%
|
Calcium, Ca
|
17 mg
|
17
|
mg
|
0.02%
|
Iron, Fe
|
0.87 mg
|
0.87
|
mg
|
|
Magnesium, Mg
|
16 mg
|
16
|
mg
|
0.02%
|
Phosphorus, P
|
51 mg
|
51
|
mg
|
0.05%
|
Potassium, K
|
96 mg
|
96
|
mg
|
0.10%
|
Sodium, Na
|
442 mg
|
442
|
mg
|
0.44%
|
Zinc, Zn
|
0.58 mg
|
0.58
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Manganese, Mn
|
0.255 mg
|
0.255
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
3 mg
|
3
|
mg
|
|
Thiamin
|
0.1 mg
|
0.1
|
mg
|
|
Riboflavin
|
0.07 mg
|
0.07
|
mg
|
|
Niacin
|
1.28 mg
|
1.28
|
mg
|
|
Pantothenic acid
|
0.159 mg
|
0.159
|
mg
|
|
Vitamin B-6
|
0.192 mg
|
0.192
|
mg
|
|
Folate, total
|
27 µg
|
27
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
27 µg
|
27
|
µg
|
|
Folate, DFE
|
27 µg
|
27
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
8 µg
|
8
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
161 IU
|
161
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.068 g
|
0.068
|
g
|
0.07%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.061 g
|
0.061
|
g
|
0.06%
|
18:0 octadecanoic, stearic fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.036 g
|
0.036
|
g
|
0.04%
|
18:1 undifferentiated
|
0.036 g
|
0.036
|
g
|
0.04%
|
Fatty acids, total polyunsaturated
|
0.176 g
|
0.176
|
g
|
0.18%
|
18:2 undifferentiated
|
0.145 g
|
0.145
|
g
|
0.14%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03
|
g
|
0.03%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.024 g
|
0.024
|
g
|
0.02%
|
Threonine
|
0.12 g
|
0.12
|
g
|
0.12%
|
Isoleucine
|
0.118 g
|
0.118
|
g
|
0.12%
|
Leucine
|
0.191 g
|
0.191
|
g
|
0.19%
|
Lysine
|
0.19 g
|
0.19
|
g
|
0.19%
|
Methionine
|
0.048 g
|
0.048
|
g
|
0.05%
|
Cystine
|
0.022 g
|
0.022
|
g
|
0.02%
|
Phenylalanine
|
0.119 g
|
0.119
|
g
|
0.12%
|
Tyrosine
|
0.07 g
|
0.07
|
g
|
0.07%
|
Valine
|
0.138 g
|
0.138
|
g
|
0.14%
|
Arginine
|
0.27 g
|
0.27
|
g
|
0.27%
|
Histidine
|
0.064 g
|
0.064
|
g
|
0.06%
|
Alanine
|
0.142 g
|
0.142
|
g
|
0.14%
|
Aspartic acid
|
0.293 g
|
0.293
|
g
|
0.29%
|
Glutamic acid
|
0.454 g
|
0.454
|
g
|
0.45%
|
Glycine
|
0.113 g
|
0.113
|
g
|
0.11%
|
Proline
|
0.105 g
|
0.105
|
g
|
0.10%
|
Serine
|
0.109 g
|
0.109
|
g
|
0.11%
|
Nutrients in Peas and onions, canned, solids and liquids